The Space

Leafy green surroundings, a cool breeze, great food, and a relaxed ambience make Tokyo Japanese Restaurant stand out as one of the rare dining spots that allow you to immerse yourself in the best al fresco dining experience within the city. Nestled in a lush, sunken, multi-level garden setting with secret nooks and hidden crannies, it offers a tranquil escape from the urban hustle. In the evenings, fairy lights, candles, and charcoal braziers create a warm and romantic atmosphere. 

The Food

Tokyo Japanese Restaurant’s culinary delights are nothing short of a gastronomic adventure. Here are some highlights:

Jjijjimi (Veg/ Seafood)
A delightful Korean-style pancake made either with vegetables or with a mix of squid, prawns, and octopus, offering a savory and crispy treat.

Jabchae (Veg/ Meat)
Korean sweet potato noodles served with mixed vegetables, and optionally, tender beef strips. This dish combines a variety of textures and flavors, making it a hearty and satisfying choice.

Maguro Tadaki
Perfectly seared sliced tuna, complemented by a rich and flavorful tadaki sauce, presenting a refined and elegant taste experience.

Deep Fried Duck
Succulent deep-fried duck served with pancakes, fresh vegetables, and a special hoisin sauce, creating a harmonious blend of crispy, savory, and sweet elements.

Gesoage
A crispy and tender dish featuring deep-fried squid tentacles, offering a delightful crunch and a burst of umami flavor.