The space

Leafy green surroundings, a cool breeze, great food and a relaxed ambience makes About Thyme stand out as one of the rare restaurants that allows you to immerse yourself in the best experience of al fresco dining within the city in a lush, sunken, multi-level garden setting with secret nooks and hidden crannies. In the evenings, fairy lights, candles and charcoal braziers set the tone for a warm and romantic atmosphere with a cozy indoor dining option complete with a wood-burning fireplace for the colder months.

The food

Crafted from locally-sourced and sustainable ingredients, many of our dishes have earned a cherished place in the hearts of our patrons over time. Highlights include our renowned ‘Tuna Tartar’, ‘Baked Camembert’, ‘Greek Moussaka’, ‘Pumpkin and Amaretti Tortellini’, ‘Chicken Pot Pie’, and ‘Kamba wa Kupaka’, all of which are must-tries. Our desserts are equally delightful, with our ‘Irresistible Sticky Date Pudding’ and ‘Peanut Butter Ice-Cream Pie’ boasting their own loyal following.