The Food

Haandi, rooted in London but with a distinctive Nairobi touch, showcases the essence of Indian cooking excellence. Under the personal training of Mr. Mullick in Nairobi, our chefs undergo initial training, ensuring an authentic touch to every dish. True to the tradition of great Indian cooking, we freshly prepare each masala every morning. Specializing in North Indian Frontier cuisine, our commitment extends beyond flavors to the health-giving properties of the spices and herbs selected for each dish. Whether it’s fish, shellfish, chicken, meat, or an extensive vegetarian selection, each offering is stylishly presented and expertly executed. Haandi takes pride in offering bespoke menus for outside and event catering, providing a range of options from Canapés and Finger Buffets to Hot Buffets and formal Silver Service banquets. Our team excels in advising clients on the best combinations to satisfy even the most discerning guests. With our portable Tandoor, we bring the world’s greatest Barbequed foods to your event, adding excitement and diversity to every occasion.

The Space

Immerse yourself in the cultural aesthetics of India at Haandi, located in Westgate Shopping Mall, Nairobi. The ambient space is thoughtfully designed to reflect Indian cultural nuances, creating an atmosphere that complements the rich flavors of our cuisine. Whether you’re dining in or opting for our catering services, Haandi ensures an inviting environment that enhances the overall experience of Indian dining.