Unleash your creativity with a Kenyan twist on a beloved Italian classic. Chapati pizza offers a delectable fusion of cultures, blending the comforting flavors of chapati with the vibrant toppings of a pizza. The result is a mouthwatering masterpiece that delights the senses.


  • Chapati (store-bought or homemade)
  • Tomato sauce or passata
  • Grated mozzarella cheese
  • Sliced bell peppers, onions, tomatoes, and mushrooms
  • Sliced cooked sausage or grilled chicken (optional)
  • Red chili sauce (optional, for extra heat)
  • Fresh basil leaves (for garnish)
  • Olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Place a chapati on a baking sheet and spread a thin layer of tomato sauce over it.
  3. Sprinkle a generous amount of grated mozzarella cheese over the sauce.
  4. Arrange your choice of sliced vegetables and cooked meat on top of the cheese.
  5. Drizzle a little red chili sauce for a spicy kick if desired.
  6. Bake the chapati pizza in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
  7. Once out of the oven, garnish with fresh basil leaves and a drizzle of olive oil.
  8. Slice and serve the chapati pizza while it’s hot and ooey-gooey.