Revitalize your taste buds with the Mediterranean Chickpea Salad, a refreshing and nutritious dish that combines the earthiness of chickpeas with a burst of Mediterranean flavors. This salad is a perfect option for a light and satisfying meal.
- Canned chickpeas, drained and rinsed
- Cucumber, diced
- Cherry tomatoes, halved
- Red onion, finely chopped
- Kalamata olives, pitted and halved
- Feta cheese, crumbled
- Fresh parsley, chopped
- Olive oil
- Lemon juice
- Salt and pepper
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
- Drizzle olive oil and lemon juice over the salad for dressing.
- Toss the ingredients gently to combine.
- Season with salt and pepper to taste.
- Garnish the salad with chopped fresh parsley.
- Serve the Mediterranean Chickpea Salad as a light lunch or a side dish for your main course.