Revitalize your taste buds with the Mediterranean Chickpea Salad, a refreshing and nutritious dish that combines the earthiness of chickpeas with a burst of Mediterranean flavors. This salad is a perfect option for a light and satisfying meal.


  • Canned chickpeas, drained and rinsed
  • Cucumber, diced
  • Cherry tomatoes, halved
  • Red onion, finely chopped
  • Kalamata olives, pitted and halved
  • Feta cheese, crumbled
  • Fresh parsley, chopped
  • Olive oil
  • Lemon juice
  • Salt and pepper


  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
  2. Drizzle olive oil and lemon juice over the salad for dressing.
  3. Toss the ingredients gently to combine.
  4. Season with salt and pepper to taste.
  5. Garnish the salad with chopped fresh parsley.
  6. Serve the Mediterranean Chickpea Salad as a light lunch or a side dish for your main course.