Indulge in the perfect combination of flavors with a Blueberry Cream Cheese Danish. This pastry masterpiece boasts a flaky exterior, a luscious cream cheese filling, and a burst of tangy blueberries. Treat yourself to this delightful treat that’s perfect for breakfast or dessert.


  • Puff pastry sheets
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Fresh blueberries
  • Egg wash (1 egg + 1 tablespoon water)


  1. Preheat the oven as per puff pastry package instructions.
  2. Roll out the puff pastry sheets and cut into squares.
  3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  4. Spread a generous dollop of the cream cheese mixture onto each pastry square.
  5. Place a handful of fresh blueberries on top of the cream cheese.
  6. Fold the corners of the pastry square toward the center, creating a pinwheel shape.
  7. Brush the pastries with egg wash for a golden finish.
  8. Bake until the pastries are puffed and golden.
  9. Let them cool slightly before indulging in the deliciousness.