Indulge in the perfect combination of flavors with a Blueberry Cream Cheese Danish. This pastry masterpiece boasts a flaky exterior, a luscious cream cheese filling, and a burst of tangy blueberries. Treat yourself to this delightful treat that’s perfect for breakfast or dessert.
- Puff pastry sheets
- Cream cheese
- Vanilla extract
- Fresh blueberries
- Egg wash (1 egg + 1 tablespoon water)
- Preheat the oven as per puff pastry package instructions.
- Roll out the puff pastry sheets and cut into squares.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Spread a generous dollop of the cream cheese mixture onto each pastry square.
- Place a handful of fresh blueberries on top of the cream cheese.
- Fold the corners of the pastry square toward the center, creating a pinwheel shape.
- Brush the pastries with egg wash for a golden finish.
- Bake until the pastries are puffed and golden.
- Let them cool slightly before indulging in the deliciousness.