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We seek out the best tasting dishes and recipes iN Nairobi and beyond the city as we seek to unravel the culinary world of Kenya.
Taste the Flavors of Coastal Kenya: Exploring Swahili Cuisine with Biriani
Kenya’s culinary heritage is as diverse as its landscapes, and one culinary gem that reflects this diversity is Biriani. This aromatic and flavorful dish is a celebration of Swahili cuisine, which draws inspiration from a melting pot of cultures along the East African coast. Biriani, often served during special occasions and celebrations, is a symphony
Savor the Richness of Kenya: Recipe for Sukuma Wiki
Kenyan cuisine is a tapestry of vibrant flavors and cultural influences, and one dish that stands at the heart of it all is Sukuma Wiki. Translated to “stretch the week” in Swahili, this humble and nutritious dish has been a staple in Kenyan households for generations. Sukuma Wiki, made from collard greens, is a celebration
Indulge in Kenyan Delicacies: Recipe for Mandazi
In the vibrant tapestry of Kenyan cuisine, there’s one treat that has charmed its way into the hearts of locals and visitors alike – Mandazi. These delightful deep-fried pastries are a beloved snack, a cherished dessert, and a symbol of togetherness. Whether enjoyed with a cup of chai (tea) or simply on their own, Mandazi
Delight in the Authentic Flavors of Kenya: Recipe for Nyama Choma
When it comes to Kenyan cuisine, few dishes hold the same level of cultural significance and culinary delight as Nyama Choma. This beloved grilled meat dish is not just a meal; it’s a social experience, a tradition, and a symbol of togetherness. Rooted in Kenyan culture, Nyama Choma is more than just grilled meat –
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Fresh and Flavorful – Quinoa and Avocado Salad
Embrace freshness with a Quinoa and Avocado Salad, a nutritious and vibrant dish that combines protein-packed quinoa with creamy avocados and an array of colorful vegetables. This salad is a celebration of health and flavor that’s perfect for a light meal. Ingredients: Quinoa, cooked and cooled Ripe avocados, diced Cherry tomatoes, halved Cucumber, diced Red
Going Chicken
Ingredients: 1 whole chicken, cut into pieces 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tomatoes, chopped 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to
Tastes Like Home – Kenyan Beef Stew
Kenyan Beef Stew: A Heartwarming Culinary Journey Embark on a culinary adventure through Kenya’s rich flavors with the iconic Kenyan Beef Stew. This hearty and wholesome dish encapsulates the essence of Kenyan cuisine, showcasing a harmonious blend of tender beef, vibrant vegetables, and an aromatic array of spices. The Kenyan Beef Stew isn’t just a
Fresh and Vibrant: Mediterranean Chickpea Salad
Revitalize your taste buds with the Mediterranean Chickpea Salad, a refreshing and nutritious dish that combines the earthiness of chickpeas with a burst of Mediterranean flavors. This salad is a perfect option for a light and satisfying meal. Ingredients: Canned chickpeas, drained and rinsed Cucumber, diced Cherry tomatoes, halved Red onion, finely chopped Kalamata olives,
Pastry Pleasure – Blueberry Cream Cheese Danish
Indulge in the perfect combination of flavors with a Blueberry Cream Cheese Danish. This pastry masterpiece boasts a flaky exterior, a luscious cream cheese filling, and a burst of tangy blueberries. Treat yourself to this delightful treat that’s perfect for breakfast or dessert. Ingredients: Puff pastry sheets Cream cheese Sugar Vanilla extract Fresh blueberries Egg
Garlic Herb Butter Grilled Steak
Experience a burst of flavors with Garlic Herb Butter Grilled Steak. This recipe infuses succulent steak with a savory garlic herb butter that melts over the meat, creating a mouthwatering explosion of taste. Your taste buds will thank you for this gourmet treat. Ingredients: Steak (your preferred cut) Butter Garlic, minced Fresh herbs (such as
Salad Mukimo? Yes
Witness a modern interpretation of Kenya’s traditional dish, mukimo, in the form of Mukimo Salad. This innovative dish pays homage to the roots of Kenyan cuisine while embracing a contemporary twist. Mashed potatoes, maize, and nutritious pumpkin leaves come together in a harmonious blend, intermingling with peas to create a symphony of colors and textures.
Spike the Fruits – A Kenyan Hit On Fruit Salad
Experience the sweet symphony of Kenya’s abundant tropical fruits in a tantalizing Kenyan Fruit Salad. This medley captures the essence of the region’s flavors by combining juicy mangoes, succulent pineapples, refreshing watermelon, and vibrant oranges. The natural sweetness of the fruits is enhanced by a sprinkle of salt and a touch of sugar, while a
Cheese Samosas – Utamu Tu!
Transform the beloved sambusa into a cheesy delight that bursts with flavor in every bite. These triangular pockets of joy are filled with a mixture of melted cheese, aromatic herbs, and spices, creating a scrumptious snack that’s perfect for any occasion. Ingredients: Samosa pastry sheets (store-bought or homemade) Melted cheese (cheddar, gouda, or your favorite
Chapati Pizza – A Mixed Breed of Delight
Unleash your creativity with a Kenyan twist on a beloved Italian classic. Chapati pizza offers a delectable fusion of cultures, blending the comforting flavors of chapati with the vibrant toppings of a pizza. The result is a mouthwatering masterpiece that delights the senses. Ingredients: Chapati (store-bought or homemade) Tomato sauce or passata Grated mozzarella cheese
Kenyan Style Mac & Cheese
Indulge in a comforting bowl of Kenyan-style mac and cheese that combines the familiar creaminess of the classic dish with a delightful local twist. This recipe incorporates the rich flavors of spiced tomatoes and onions, creating a symphony of tastes that dance on your palate. Ingredients: 2 cups macaroni, cooked al dente 1 cup grated
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