Experience the sweet symphony of Kenya’s abundant tropical fruits in a tantalizing Kenyan Fruit Salad. This medley captures the essence of the region’s flavors by combining juicy mangoes, succulent pineapples, refreshing watermelon, and vibrant oranges. The natural sweetness of the fruits is enhanced by a sprinkle of salt and a touch of sugar, while a hint of chili adds a playful twist that elevates the taste to new heights.
- 1 ripe mango, diced
- 1/2 pineapple, diced
- 1 cup watermelon, cubed
- 2 oranges, peeled and segmented
- A pinch of salt
- 1 teaspoon sugar
- A dash of chili powder (adjust to your spice preference)
- In a large mixing bowl, combine the diced mango, pineapple, watermelon, and orange segments.
- Gently toss the fruits to mix them evenly.
- Sprinkle a pinch of salt over the fruit salad, which enhances the natural flavors.
- Add a teaspoon of sugar to balance the sweetness and acidity of the fruits.
- For a delightful twist, dust the salad with a dash of chili powder. Adjust the amount based on your desired level of spiciness.
- Gently mix the ingredients again to ensure the flavors are evenly distributed.
- Allow the fruit salad to chill in the refrigerator for a short while to enhance the taste.
- Serve the Kenyan Fruit Salad as a refreshing and delightful treat that captures the essence of Kenya’s tropical bounty.