The Space

Nestled in the scenic surroundings of Nairobi’s Spring Valley, Zen Garden is a 2 ½ acre haven of tranquility and elegance. This expansive venue is divided into three spacious entities: a restaurant, patisserie, and events facility, each designed with a Zen-inspired aesthetic reminiscent of urban gardens in Asia. The lush greenery and serene ambiance provide a perfect backdrop for dining and events, making Zen Garden a sought-after destination. Whether you’re enjoying the tranquil Zen terrace or exploring the beautifully designed interior spaces, the atmosphere is both calming and sophisticated, inviting guests to relax and indulge.

The Food

Zen Garden’s Asian kitchen, Bamboo, offers a rich tapestry of flavors from Japan, Thailand, and China. The culinary journey begins with small plates like salmon sashimi and chicken satay, embodying the diverse and vibrant street food traditions of these regions. The main dining experience is a celebration of Asian cuisine, featuring jewel-like dumplings, inspired Thai dishes, and the house special, roasted Peking duck. Guests can start their meal on the Zen terrace with an unrivaled collection of artisan spirits and specialty gin cocktails, setting the stage for a dining experience that is as delightful as it is memorable.